Preheat oven to 375°F. Spray a 13-x 9-inch pan with cooking spray. Pour in frozen tortellini. Combine olive oil, chili powder, garlic powder, brown sugar, hot sauce, half the cranberry sauce and half the chili sauce in a bowl. Mix until smooth. Pour sauce over tortellini and stir until evenly coated. Bake for 20-25 minutes or until tortellini are crunchy and glazed. Combine mayonnaise with remaining cranberry sauce and remaining chili sauce in a bowl. Serve tortellini on toothpicks with dipping sauce. Makes 4-6 appetizer servings.