Cucumber Salad

Name: Cucumber Salad
Prep time: 10 min
Yield: 2 servings
Ingredients: 2 English cucumbers; Salt; 1/3 cup Rice wine vinegar; 1/2 teaspoon Honey or pure maple syrup; 2 teaspoons Toasted sesame oil; 2 tablespoons Extra virgin olive oil; 2 tablespoons Craisins® Original Dried Cranberries; 2 tablespoons Blueberries; 1 teaspoon White miso; 1/8 teaspoon Freshly grated ginger; 1 tablespoon Sesame seeds; Crushed red pepper

Prep Time
10 minutes
Serving Size
2 servings

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Cucumber Salad

Ingredients

English cucumbers2 thinly sliced
Salt to taste
Rice wine vinegar1/3 cup
Honey or pure maple syrup1/2 teaspoon
Toasted sesame oil2 teaspoons
Extra virgin olive oil2 tablespoons
Craisins® Original Dried Cranberries2 tablespoons
Blueberries2 tablespoons
White miso1 teaspoon
Freshly grated ginger1/8 teaspoon
Sesame seeds1 tablespoon
Crushed red pepper to taste

Featured Product
Craisins® Original Dried Cranberries

Steps

Place the sliced cucumbers in a bowl and sprinkle with salt, to taste. Set aside. In a small bowl, whisk together the rice wine vinegar, honey or maple syrup , sesame oil, olive oil, cranberries , white miso and ginger. Drizzle the mixture over the cucumbers. Sprinkle salad with sesame seeds, more dried cranberries, blueberries and crushed red pepper, to taste. Serve immediately. Recipe copyright Caddy Cabrera