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Deep-Fried Craisins® Dried Cranberries Trail Mix Truffles
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Deep-Fried Craisins® Dried Cranberries Trail Mix Truffles

Deep-Fried Craisins® Dried Cranberries Trail Mix Truffles
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    Ingredients

    • Creamy peanut butter8 ounces
    • Ripe banana1 mashed
    • Shredded coconut4 ounces
    • Canola oil 3 cups
    • Prepared pancake batter1 1/2 cups
    • Caramel sauce4 ounces
    • Craisins® Original Dried Cranberries2 ounces
    • Powdered sugar garnish
    • Mint sprigs6 garnish

    Featured Product

    • Front image of Craisins Original 4p5oz

      Craisins® Original Dried Cranberries

    Steps

    Thoroughly combine trail mix, peanut butter and banana in mixing bowl. Using a small scoop, form peanut butter mixture into 18 balls. Roll balls in coconut; freeze for 15 to 20 minutes. Heat oil to 350ºF. Coat frozen truffle balls in pancake batter; drain lightly. Deep-fry for 1 to 2 minutes or until golden brown and warm inside. Drizzle caramel evenly over each of 6 serving plates. Place 3 truffles on each plate. Garnish with powdered sugar and mint sprig. Makes 6 servings. 2011 Ocean Spray Foodservice Ultimate Cranberry Recipe Contest Finalist Brent Rhoda