Elegant Steak Pastries

Elegant Steak Pastries

Elegant Steak Pastries
  • Prep Time

    40 minutes
  • Cooking Time

    1 hour 15 minutes
  • Serving Size

    4 servings


  • Butter2 tablespoons
  • Medium onion1
  • Sliced button mushrooms2 cups
  • Cloves minced garlic 3
  • Heinz® chili sauce1 cup
  • 4-ounce lean ground sirloin patties4
  • Salt1/2 teaspoon
  • Pepper1/2 teaspoon
  • 17.3-ounce package frozen puff pastry1
  • Spreadable chive and onion cream cheese1/2 cup
  • Egg1
  • Beef broth1 cup
  • Merlot wine1 cup
  • Balsamic vinegar1/2 cup
  • Jellied Cranberry Sauce1 cup
  • Featured Product

    Jellied Cranberry Sauce


Preheat oven to 400°F. Melt butter over medium heat in 12-inch non-stick skillet. Add onions and mushrooms. Cook, stirring occasionally, until onions and mushrooms are softened, 12 to 15 minutes. Add garlic and chili sauce. Bring to a boil; reduce heat, stirring occasionally, until slightly thickened, 3 to 5 minutes. Sprinkle sirloin patties with salt and pepper; set aside. Divide pastry into 4 pieces on floured surface; roll out each piece to create a 6x5-inch rectangle. Top each pastry with ¼ of the cream cheese, ¼ of the onion-mushroom mixture and a sirloin patty. Wet edges of pastry with water and pinch to seal. Place pastry seam side down on greased baking sheet. Brush pastry with beaten egg. Bake for 20-25 minutes. Remove from oven. Meanwhile, combine beef broth, wine, and balsamic vinegar in 4-quart saucepan. Bring to a boil over high heat. Reduce heat to medium low; continue cooking, stirring occasionally until liquid reduces by half, about 20 minutes. Add cranberry sauce; stir until melted. Remove from heat and serve with pastries. Makes 4 servings.