Preheat oven to 400 degrees Fahrenheit. Line baking sheet with parchment paper. Cut squash lengthwise, spoon out seeds and cut in ½ inch slices. Assemble slices in a single layer on a baking sheet and drizzle with olive oil and maple syrup. Season with cinnamon, salt and pepper. Bake for 25-30 minutes. Let cool for 5 minutes. In a medium size bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, garlic, salt and pepper. Set aside. In a large salad bowl, add spinach, apple, Craisins® Dried Cranberries, feta, walnuts and warm squash. Top with vinaigrette before serving. Meal Prep Tip: Mix and match with additional ingredient options for easy, seasonal salads all week long! Don’t forget the Craisins® Dried Cranberries for that tiny twist that adds mighty flavor to each combination. Suggested Alternative Ingredients: Other Base Greens Options: Chicory, arugula, mesclun or swiss chard Other Fruit Add-Ons: Pear, persimmon, figs, or red grapes Other Squash Options: Butternut, buttercup, spaghetti or sugar pumpkin Additional vegetable options: Radish, radicchio, cucumber, red onion, cherry tomato, or colorful carrots