Fettuccine with Cranberry Macadamia Nut Pesto

Fettuccine with Cranberry Macadamia Nut Pesto

Fettuccine with Cranberry Macadamia Nut Pesto
  • Prep Time

    10 minutes
  • Cooking Time

    10 minutes
  • Serving Size

    4 servings


  • Fresh basil leaves2 cups
  • Garlic cloves2
  • Macadamia nuts1 3.5 ounce jar
  • Grated parmesan cheese1/4 cup
  • Salt1/2 teaspoon
  • White pepper dash
  • Olive oil1/2 cup
  • Craisins® Original Dried Cranberries2/3 cup
  • Fettuccine1 pound
  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries


Combine all ingredients, except olive oil, dried cranberries and fettuccine, in a food processor or blender. Blend until almost smooth. With the machine running, gradually add olive oil in a steady stream until blended. Stir in dried cranberries. Toss pesto with hot fettuccine. Makes 4 servings. Per Serving: Cal 827, Total Fat 51grams, Saturated Fat 7grams, Protein 17grams, Carb. 81grams, Chol. 24mg, Dietary Fiber 4grams, Sugar 17grams, Vit. A 90RE, Folate 18Ug, Vit. E 4mg, Vit. C 4mg, Sodium 406mg, Pot. 400mg, Iron 3mg, Calcium 122mg, Zinc <1mg