Combine all ingredients, except olive oil, dried cranberries and fettuccine, in a food processor or blender. Blend until almost smooth. With the machine running, gradually add olive oil in a steady stream until blended. Stir in dried cranberries. Toss pesto with hot fettuccine. Makes 4 servings. Per Serving: Cal 827, Total Fat 51grams, Saturated Fat 7grams, Protein 17grams, Carb. 81grams, Chol. 24mg, Dietary Fiber 4grams, Sugar 17grams, Vit. A 90RE, Folate 18Ug, Vit. E 4mg, Vit. C 4mg, Sodium 406mg, Pot. 400mg, Iron 3mg, Calcium 122mg, Zinc <1mg