French Julep

Name: French Julep
Prep time: 5 min
Yield: 1 serving
Ingredients: 2 ounces Cognac or brandy*; 2 ounces White Cran x Peach™; 3 ounces Champagne or sparkling wine*; 1/2 ounce Simple syrup; *for non-alcoholic

Prep Time
5 minutes
Serving Size
1 serving

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French Julep

Ingredients

Cognac or brandy*2 ounces
White Cran x Peach™2 ounces
Champagne or sparkling wine*3 ounces
Simple syrup1/2 ounce
*for non-alcoholic replace cognac/brandy with extra juice and replace sparkling wine with soda water. Add 1/2 oz lemon juice.

Featured Product
White Cran x Peach™

Steps

Add all ingredients (except champagne) into a mixing glass with ice. Shake hard for a few seconds. Strain into a wine glass with crushed ice. Top off with champagne. Garnish with a peach wedge, sprig of mint, and cranberry.