Featured Product
Fresh Cranberry-Peach Salsa
Prep Time
20 minutesServing Size
3 cups
Ingredients
- Fresh Cranberries1 12 ounce
- Peach1
- Bunch scallions1
- Limes2
- Jalapeno peppers2
- Bunch cilantro1
- Olive oil1/2 cup
- Salt & pepper to taste
Steps
In the bowl of a food processor, pulse all the ingredients about 20 times (you may have to scrape down the sides) until well-combined, but not pureed. Refrigerate until ready to serve. Best served with grilled salmon, baked brie or roasted meats! Recipe by Chef Will Gilson