Frosty Pink Lemonade

Frosty Pink Lemonade

Frosty Pink Lemonade


    • Lemon sorbet1 pint
    • Sparkling Cranberry1 (8.4 oz) can
    • Lemon liqueur1/2 cup
    • Crushed ice3/4 cup
    • Fresh lemon for garnish1 slice
    • Sparkling Cranberry front image.

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      Sparkling Cranberry


    Combine sorbet, Sparkling Juice Drink, limoncello and ice in a blender; process until smooth. If mixture is too thin, add a few more ice cubes and process until desired consistency is reached. Divide between 4 glasses; garnish with lemon slices. Serve immediately. Variation: For a slightly sweeter, cran-raspberry-flavored drink, add 3 to 4 tablespoons of raspberry liqueur before processing. 2011 Sparkling Recipe Contest Finalist Lisa Speer.