Frozen Blueberry Yogurt Pops

Prep Time
5 minutesplus freezingServing Size
8 pops
Ingredients
- 100% juice organic cranberry blueberry1 cup
- Fresh blueberries1 cupcleaned and rinsed
- 6-ounce container of fat-free vanilla yogurt1
- Wooden craft sticks8
Steps
Combine all ingredients in blender. Cover; blend on high speed 15 to 20 seconds or until smooth. Pour into 8 frozen pop molds (2.5 ounces to 3 ounces each). Cover, insert craft sticks, and freeze for 2 hours or until completely firm. To serve, dip outsides of molds into warm water to loosen. Makes 8 pops.