Frozen Cranberry Raspberry Cheesecake

Frozen Cranberry Raspberry Cheesecake

Frozen Cranberry Raspberry Cheesecake
  • Serving Size

    12 servings


  • Crust:
  • Graham cracker crumbs2 cups
  • Butter1/3 cup
  • Granulated sugar1/4 cup
  • Ground cloves1/2 teaspoon
  • Filling:
  • Packages cream cheese2 (8-ounce)
  • Confectioners sugar3/4 cup
  • Frozen sweetened raspberries10 ounces
  • Jellied Cranberry Sauce1/2 cup
  • Pink Cranberry1/2 cup
  • Lemon juice1 teaspoon
  • Sour cream1/2 cup
  • Heavy whipping cream1 1/2 cups
  • Featured Product

    Jellied Cranberry Sauce

  • Pink Cranberry Juice Cocktail front image.

    Featured Product

    Pink Cranberry


Pre-heat oven to 350 degrees. Mix all crust ingredients and press into a parchment lined springform pan until it comes up about 1” on the sides. Bake for approximately 8 minutes until just golden. Allow to cool completely. In the bowl of an electric mixer, beat cream cheese and confectioners sugar until smooth. Beat in raspberries, cranberry sauce, juice drink, lemon juice and sour cream. Mix until blended. Fold in whipped cream. Pour onto crust. Cover and freeze overnight. Thaw 15-20 minutes before slicing and serving. Makes 12 servings.