Frozen Cranberry Raspberry Cheesecake

Name: Frozen Cranberry Raspberry Cheesecake
Yield: 12 servings
Ingredients: 2 cups Graham cracker crumbs; 1/3 cup Butter; 1/4 cup Granulated sugar; 1/2 teaspoon Ground cloves; 2 (8-ounce) Packages cream cheese; 3/4 cup Confectioners sugar; 10 ounces Frozen sweetened raspberries; 1/2 cup Jellied Cranberry Sauce; 1/2 cup Pink Cranberry; 1 teaspoon Lemon juice; 1/2 cup Sour cream; 1 1/2 cups Heavy whipping cream

Serving Size
12 servings

Home
Recipes
Frozen Cranberry Raspberry Cheesecake

Ingredients

Crust:
Graham cracker crumbs2 cups
Butter1/3 cupmelted
Granulated sugar1/4 cup
Ground cloves1/2 teaspoon
Filling:
Packages cream cheese2 (8-ounce)softened
Confectioners sugar3/4 cup
Frozen sweetened raspberries10 ouncesthawed
Jellied Cranberry Sauce1/2 cup
Pink Cranberry1/2 cup
Lemon juice1 teaspoon
Sour cream1/2 cup
Heavy whipping cream1 1/2 cupswhipped

Featured Product
Jellied Cranberry Sauce
Featured Product
Pink Cranberry

Steps

Pre-heat oven to 350 degrees. Mix all crust ingredients and press into a parchment lined springform pan until it comes up about 1” on the sides. Bake for approximately 8 minutes until just golden. Allow to cool completely. In the bowl of an electric mixer, beat cream cheese and confectioners sugar until smooth. Beat in raspberries, cranberry sauce, juice drink, lemon juice and sour cream. Mix until blended. Fold in whipped cream. Pour onto crust. Cover and freeze overnight. Thaw 15-20 minutes before slicing and serving. Makes 12 servings.