Fruity Holiday Roast

Fruity Holiday Roast

Fruity Holiday Roast
  • Prep Time

    20 minutes
  • Cooking Time

    1 hour 15 minutes
  • Serving Size

    6-8 servings


  • 4.2-ounce package long grain garden vegetable rice1
  • Diced onion1/3 cup
  • Diced dried apricots1/3 cup
  • Apricot preserves1/2 cup
  • Cloves garlic2
  • 5-pound boneless center cut pork roast*1
  • Whole Berry Cranberry Sauce1 14-ounce can
  • Sherry1/3 cup
  • Featured Product

    Whole Berry Cranberry Sauce


Preheat oven to 350ºF. Combine rice, onion and apricots; cook as directed on rice package. Combine apricot preserves and garlic in a small glass mixing bowl. Heat in microwave for 1 minute on high. Remove and stir until smooth. Lay roast out lengthwise. Spread preserves, then rice, evenly over meat. Roll roast and secure with cooking string or T-pins. Place in pan seam side down. Cook for 1 hour or until meat is no longer pink or registers 160ºF on a meat thermometer. Combine cranberry sauce and sherry in a medium glass mixing bowl. Heat in microwave for 2 minutes on high. Serve over meat. Makes 6-8 servings. *Ask the butcher to prepare roast for stuffing.