goat-cheese-balls
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Goat Cheese Balls
recipe

Goat Cheese Balls

Goat Cheese Balls
  • Prep Time

    10 minutes
  • Serving Size

    16-20 servings

Ingredients

  • For Filling:
  • Goat cheese8 ounces
  • Cream cheese8 ounces
  • Lemon juice2 tablespoons
  • Fresh thyme1 tablespoon
  • Craisins® Original Dried Cranberries1/4 cup
  • Fresh parsley1 tablespoon
  • For Topping:
  • Walnuts1/4 cup
  • Craisins® Original Dried Cranberries1/4 cup
  • Chives2 teaspoons
  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries

Steps

In a bowl mix together the goat cheese, cream cheese, lemon juice, thyme, Craisins® Dried Cranberries and parsley until well combined. Refrigerate the mixture for 10 minutes. Using a scoop or spoon of your desired size start to shape the mixture into balls. In a shallow dish, mix the walnuts, dried cranberries and chives until combined. Roll the cheese balls in the topping mixture until evenly coated. Refrigerate about 1 hour or until thoroughly chilled.