Place sauce in a medium microwave-safe bowl. Break up sauce with a fork. Stir in apple jelly. Heat in microwave on high for 45 seconds. Stir in remaining ingredients. Chill to thicken. Serve at room temperature. Makes about 2 cups. Per Serving (2 tablespoons): Cal. 86, Total Fat 1gram, Sat. Fat <1gram, Protein 1gram, Carb. 18grams, Dietary Fiber <1gram, Sugar 16grams, Vit. A <1RE, Folate 1Ug, Vit. E <1mg, Vit. C <1mg, Sodium 17mg, Pot. 31mg, Iron <1mg, Calcium 3mg, Zinc <1mg