green-beans-with-toasted-almonds-and-cranberries
//images.ctfassets.net/fk5croonv4b3/3c1gQ4UBEG226YdV1reS0q/5d70c577be4450ae77245851b57363c2/Green_Beans_with_Toasted_Almonds_and_Cranberries.jpeg
Green Beans with Toasted Almonds and Cranberries
recipe

Green Beans with Toasted Almonds and Cranberries

Green Beans with Toasted Almonds and Cranberries
  • Prep Time

    5 minutes
  • Cooking Time

    15 minutes
  • Serving Size

    6 servings (about 5 1/2 cups total)

Ingredients

  • Fresh green beans1 1/4 pounds
  • Butter2 tablespoons
  • Sliced almonds1/4 cup
  • Craisins® Original Dried Cranberries1/4 cup
  • Salt and pepper to taste
  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries

Steps

Place 1 inch of water and beans in 3-quart saucepan. Bring to a boil over medium-high heat. Reduce heat to medium. Cover; cook until beans are crisp-tender, 6 to 10 minutes. Drain. Melt butter in heavy large skillet over medium heat. Add almonds and dried cranberries; cook and stir until almonds are golden brown, 1 to 2 minutes. Remove from heat; stir in beans. Season with salt and pepper. Makes 6 servings (about 5 1/2 cups total)