Grilled Asparagus and Carrots with Grapefruit Dill Sauce

Name: Grilled Asparagus and Carrots with Grapefruit Dill Sauce
Prep time: 15 min
Cook time: 10 min
Yield: 6 to 8 servings
Ingredients: 1 pound Carrots with tops; 1 pound Fresh asparagus spears; 1 tablespoon Vegetable oil; 3 tablespoons Diet Ruby Red; 2 tablespoons Vegetable oil; 1/2 teaspoon Salt; 1/8 teaspoon Freshly cracked pepper; 2 tablespoons Chopped fresh dill; 2 Large clementines or oranges

Prep Time
15 minutes
Cooking Time
10 minutes
Serving Size
6 to 8 servings

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Grilled Asparagus and Carrots with Grapefruit Dill Sauce

Ingredients

Carrots with tops1 poundtrimmed and washed
Fresh asparagus spears1 poundtrimmed and washed
Vegetable oil1 tablespoon
SAUCE
Diet Ruby Red3 tablespoons
Vegetable oil2 tablespoons
Salt1/2 teaspoon
Freshly cracked pepper1/8 teaspoon
Chopped fresh dill2 tablespoons
Large clementines or oranges2 peeled and sectioned

Featured Product
Diet Ruby Red

Steps

Preheat grill for direct medium-high heat. Brush carrots and asparagus with 1 tablespoon oil. Place carrots on grill. Grill, turning once, 10 minutes. Place asparagus on grill. Grill, turning asparagus once, 5 to 8 minutes or until vegetables are tender. Place vegetables on serving platter. Meanwhile, combine ruby red grapefruit juice drink, 2 tablespoons oil, the salt and pepper in small bowl. Whisk until well mixed. Stir in dill and Clementine sections. Pour sauce over vegetables and serve. Makes 6 to 8 servings.