Grilled Asparagus and Carrots with Grapefruit Dill Sauce

Name: Grilled Asparagus and Carrots with Grapefruit Dill Sauce
Prep time: 15 min
Cook time: 10 min
Yield: 6 to 8 servings
Ingredients: 1 pound Carrots with tops; 1 pound Fresh asparagus spears; 1 tablespoon Vegetable oil; 3 tablespoons Diet Ruby Red; 2 tablespoons Vegetable oil; 1/2 teaspoon Salt; 1/8 teaspoon Freshly cracked pepper; 2 tablespoons Chopped fresh dill; 2 Large clementines or oranges

Prep Time
15 minutes
Cooking Time
10 minutes
Serving Size
6 to 8 servings

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Grilled Asparagus and Carrots with Grapefruit Dill Sauce

Ingredients

Carrots with tops1 pound
Fresh asparagus spears1 pound
Vegetable oil1 tablespoon
SAUCE
Diet Ruby Red3 tablespoons
Vegetable oil2 tablespoons
Salt1/2 teaspoon
Freshly cracked pepper1/8 teaspoon
Chopped fresh dill2 tablespoons
Large clementines or oranges2

Featured Product
Diet Ruby Red

Steps

Preheat grill for direct medium-high heat. Brush carrots and asparagus with 1 tablespoon oil. Place carrots on grill. Grill, turning once, 10 minutes. Place asparagus on grill. Grill, turning asparagus once, 5 to 8 minutes or until vegetables are tender. Place vegetables on serving platter. Meanwhile, combine ruby red grapefruit juice drink, 2 tablespoons oil, the salt and pepper in small bowl. Whisk until well mixed. Stir in dill and Clementine sections. Pour sauce over vegetables and serve. Makes 6 to 8 servings.