Grilled Asparagus and Carrots with Grapefruit Dill Sauce
Ingredients
Carrots with tops1 poundtrimmed and washed
Fresh asparagus spears1 poundtrimmed and washed
Vegetable oil1 tablespoon
SAUCE
Diet Ruby Red3 tablespoons
Vegetable oil2 tablespoons
Salt1/2 teaspoon
Freshly cracked pepper1/8 teaspoon
Chopped fresh dill2 tablespoons
Large clementines or oranges2 peeled and sectioned
Featured Product
Diet Ruby Red
Steps
Preheat grill for direct medium-high heat.
Brush carrots and asparagus with 1 tablespoon oil. Place carrots on grill. Grill, turning once, 10 minutes. Place asparagus on grill. Grill, turning asparagus once, 5 to 8 minutes or until vegetables are tender. Place vegetables on serving platter.
Meanwhile, combine ruby red grapefruit juice drink, 2 tablespoons oil, the salt and pepper in small bowl. Whisk until well mixed. Stir in dill and Clementine sections. Pour sauce over vegetables and serve.
Makes 6 to 8 servings.