grilled-asparagus-and-carrots-with-grapefruit-dill-sauce
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Grilled Asparagus and Carrots with Grapefruit Dill Sauce
recipe

Grilled Asparagus and Carrots with Grapefruit Dill Sauce

Grilled Asparagus and Carrots with Grapefruit Dill Sauce
  • Prep Time

    15 minutes
  • Cooking Time

    10 minutes
  • Serving Size

    6 to 8 servings

Ingredients

  • Carrots with tops1 pound
  • Fresh asparagus spears1 pound
  • Vegetable oil1 tablespoon
  • SAUCE
  • Diet Ruby Red3 tablespoons
  • Vegetable oil2 tablespoons
  • Salt1/2 teaspoon
  • Freshly cracked pepper1/8 teaspoon
  • Chopped fresh dill2 tablespoons
  • Large clementines or oranges2
  • Featured Product

    Diet Ruby Red

Steps

Preheat grill for direct medium-high heat. Brush carrots and asparagus with 1 tablespoon oil. Place carrots on grill. Grill, turning once, 10 minutes. Place asparagus on grill. Grill, turning asparagus once, 5 to 8 minutes or until vegetables are tender. Place vegetables on serving platter. Meanwhile, combine ruby red grapefruit juice drink, 2 tablespoons oil, the salt and pepper in small bowl. Whisk until well mixed. Stir in dill and Clementine sections. Pour sauce over vegetables and serve. Makes 6 to 8 servings.