Grilled Beef and Mango Salad with Peanut Dressing

Grilled Beef and Mango Salad with Peanut Dressing

Grilled Beef and Mango Salad with Peanut Dressing
  • Prep Time

    20 minutes plus marinating
  • Cooking Time

    10 minutes


  • Beef:
  • Teriyaki sauce1/3 cup
  • Finely chopped gingerroot1 tablespoon
  • Finely chopped garlic2 teaspoons
  • Sirloin or flank steak1 pound
  • Peanut Dressing:
  • Creamy peanut butter3 tablespoons
  • Chopped fresh cilantro2 tablespoons
  • Sugar1 tablespoon
  • Lime juice1 tablespoon
  • Fish sauce or soy sauce1 tablespoon
  • Sriracha sauce1/2 - 1 teaspoon
  • Salad:
  • Mixed salad greens8 cups
  • Ripe mangos2
  • Coarsely chopped dry roasted peanuts1/2 cup
  • Chopped green onion2 tablespoons


In 2-cup measure, whisk together juice, teriyaki sauce, gingerroot and garlic. Place steak in heavy resealable plastic bag; pour marinade over steak. Seal bag; turn bag to coat steak in marinade. Refrigerate 2 to 24 hours, turning occasionally to keep steak coated in marinade. In small bowl, whisk together all dressing ingredients; set aside. Heat gas or charcoal grill to medium-high heat. Remove steak from marinade; pat dry. Place steak on grill 4 to 6 inches from coals. Cover and grill 8 to 10 minutes, turning once, until internal temperature reaches 145ºF for medium rare. Remove from heat; cover and keep warm 5 minutes. Meanwhile, in large bowl, toss salad greens with half the dressing. Divide greens among 4 dinner plates. Thinly slice steak across the grain; divide steak, mangos, peanuts and green onions evenly among salad greens. Drizzle with additional dressing.