Grilled Beef and Mango Salad with Peanut Dressing

Name: Grilled Beef and Mango Salad with Peanut Dressing
Prep time: 20 min
Cook time: 10 min
Ingredients: 1/3 cup Teriyaki sauce; 1 tablespoon Finely chopped gingerroot; 2 teaspoons Finely chopped garlic; 1 pound Sirloin or flank steak; 3 tablespoons Creamy peanut butter; 2 tablespoons Chopped fresh cilantro; 1 tablespoon Sugar; 1 tablespoon Lime juice; 1 tablespoon Fish sauce or soy sauce; 1/2 - 1 teaspoon Sriracha sauce; 8 cups Mixed salad greens; 2 Ripe mangos; 1/2 cup Coarsely chopped dry roasted peanuts; 2 tablespoons Chopped green onion

Prep Time
20 minutes plus marinating
Cooking Time
10 minutes

Home
Recipes
Grilled Beef and Mango Salad with Peanut Dressing

Ingredients

Beef:
Teriyaki sauce1/3 cup
Finely chopped gingerroot1 tablespoon
Finely chopped garlic2 teaspoons
Sirloin or flank steak1 poundabout 1-inch thick
Peanut Dressing:
Creamy peanut butter3 tablespoons
Chopped fresh cilantro2 tablespoons
Sugar1 tablespoon
Lime juice1 tablespoon
Fish sauce or soy sauce1 tablespoon
Sriracha sauce1/2 - 1 teaspoon
Salad:
Mixed salad greens8 cups
Ripe mangos2
Coarsely chopped dry roasted peanuts1/2 cup
Chopped green onion2 tablespoons

Steps

In 2-cup measure, whisk together juice, teriyaki sauce, gingerroot and garlic. Place steak in heavy resealable plastic bag; pour marinade over steak. Seal bag; turn bag to coat steak in marinade. Refrigerate 2 to 24 hours, turning occasionally to keep steak coated in marinade. In small bowl, whisk together all dressing ingredients; set aside. Heat gas or charcoal grill to medium-high heat. Remove steak from marinade; pat dry. Place steak on grill 4 to 6 inches from coals. Cover and grill 8 to 10 minutes, turning once, until internal temperature reaches 145ºF for medium rare. Remove from heat; cover and keep warm 5 minutes. Meanwhile, in large bowl, toss salad greens with half the dressing. Divide greens among 4 dinner plates. Thinly slice steak across the grain; divide steak, mangos, peanuts and green onions evenly among salad greens. Drizzle with additional dressing.