Featured Product
Grilled Chicken with Craisins® Dried Cranberry Sauce
Ingredients
- bone-in, skin-on chicken thighs8
- Adobo seasoning with pepper 2 tablespoons
- Canola oil 1/2 cup
- Salted butter 2 tablespoons
- Thick-cut bacon slices4
- Small shallot1
- Cloves garlic2
- 15.5-ounce can cannellini beans1
- Cayenne pepper1/2 teaspoon
- Good-quality chicken stock 2 cups
- Whole Berry Cranberry Sauce1 14-ounce can
- Craisins® Original Dried Cranberries3/4 cup
- Dry sherry1/4 cup
- Lemon juice1 teaspoon
- Fresh feta cheese 4 ounces
Featured Product
Craisins® Original Dried Cranberries
Steps
Rub chicken thighs with adobo seasoning and oil at least 1 hour before grilling. (The night before is even better.) Melt butter in pan on grill’s side burner over medium-high heat. Add bacon; cook until crispy. Remove from pan, leaving drippings in pan. Add shallot and garlic; cook until lightly browned, stirring frequently. Add beans and cayenne; cook for 5 minutes longer. Add stock, cranberry sauce, sweetened dried cranberries, sherry and lemon juice; bring to a low boil. Cook for 10 minutes; stirring occasionally. Remove from heat; add bacon. Keep warm. Preheat grill. Grill chicken until cooked through; transfer to large New England Patriot serving platter. Pour cranberry mixture over chicken. Crumble feta over cranberry mixture. Makes 4 servings. Ocean Spray 2010 Tailgating Recipe Contest Finalist Daniel Rinaldi of Cranston, RI