Grilled Chicken with Grapefruit Clementine Marinade

Name: Grilled Chicken with Grapefruit Clementine Marinade
Prep time: 20 min
Yield: 4 servings
Ingredients: 3/4 cup Diet Ruby Red; 3 tablespoons Honey; 2 tablespoons Vegetable oil; 1 tablespoon Dijon mustard; 1 teaspoon Grated fresh ginger; 1/4 teaspoon Sea salt; 1/8 teaspoon Freshly cracked pepper; 1 pound Boneless, skinless chicken thighs, cut into ¾-inch pieces; 2 Large clementines

Prep Time
20 minutesplus marinating
Serving Size
4 servings

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Grilled Chicken with Grapefruit Clementine Marinade

Ingredients

Diet Ruby Red3/4 cup
Honey3 tablespoons
Vegetable oil2 tablespoons
Dijon mustard1 tablespoon
Grated fresh ginger1 teaspoon
Sea salt1/4 teaspoon
Freshly cracked pepper1/8 teaspoon
Boneless, skinless chicken thighs, cut into ¾-inch pieces1 poundskinless chicken breasts, flattened slightly (about 1/2 inch)
Large clementines2 peeled and sectioned

Featured Product
Diet Ruby Red

Steps

Combine first 7 ingredients in 2-cup glass measuring cup. Whisk until blended. Place dressing in resealable food-storage plastic bag. Add chicken; seal bag and refrigerate 2 to 3 hours. Remove chicken from marinade; place remaining marinade in 1-quart saucepan. Preheat grill for direct medium-high heat. Place chicken on grill. Grill, turning once, 11 to 12 minutes or until browned and tender and internal temperature of chicken is 165ºF. Meanwhile, bring reserved marinade to a boil over medium-high heat. Boil 10 to 12 minutes or until reduced by half. Remove from heat; stir in Clementine sections. Serve grilled chicken breasts with Clementine sauce spooned on top. Makes 4 servings.