grilled-chicken-with-grapefruit-clementine-marinade
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Grilled Chicken with Grapefruit Clementine Marinade
recipe

Grilled Chicken with Grapefruit Clementine Marinade

Grilled Chicken with Grapefruit Clementine Marinade
  • Prep Time

    20 minutesplus marinating
  • Serving Size

    4 servings

Ingredients

  • Diet Ruby Red3/4 cup
  • Honey3 tablespoons
  • Vegetable oil2 tablespoons
  • Dijon mustard1 tablespoon
  • Grated fresh ginger1 teaspoon
  • Sea salt1/4 teaspoon
  • Freshly cracked pepper1/8 teaspoon
  • Boneless, skinless chicken thighs, cut into ¾-inch pieces1 pound
  • Large clementines2
  • Featured Product

    Diet Ruby Red

Steps

Combine first 7 ingredients in 2-cup glass measuring cup. Whisk until blended. Place dressing in resealable food-storage plastic bag. Add chicken; seal bag and refrigerate 2 to 3 hours. Remove chicken from marinade; place remaining marinade in 1-quart saucepan. Preheat grill for direct medium-high heat. Place chicken on grill. Grill, turning once, 11 to 12 minutes or until browned and tender and internal temperature of chicken is 165ºF. Meanwhile, bring reserved marinade to a boil over medium-high heat. Boil 10 to 12 minutes or until reduced by half. Remove from heat; stir in Clementine sections. Serve grilled chicken breasts with Clementine sauce spooned on top. Makes 4 servings.