1. Spread 2 tablespoons of peanut butter, in an even layer, over one side of each tortilla.

2. Arrange 4-5 apple slices and 2 tablespoons of Ocean Spray® Craisins® dried cranberries on top of the peanut butter, of each tortilla, and fold the other half over top.

3. Spray a large skillet or griddle with nonstick cooking spray over medium heat, and cook tortillas for about 3 minutes on each side or until lightly browned on bottom.

4. Slice into triangles and serve.

*For peanut allergies, use a nut butter, such as almond butter, in place of the peanut butter. For nut allergies, try using sunflower seed butter in place of the peanut butter.

Each serving provides: 1 ½ oz eq. grain | 1 oz. eq. meat/meat alternate | ½ cup fruit