grilled-turkey-cutlets-with-spicy-cranberry-chutney
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Grilled Turkey Cutlets with Spicy Cranberry Chutney
recipe

Grilled Turkey Cutlets with Spicy Cranberry Chutney

Grilled Turkey Cutlets with Spicy Cranberry Chutney
  • Prep Time

    15 minutes
  • Cooking Time

    15 minutes
  • Serving Size

    4 servings

Ingredients

  • Whole Berry Cranberry Sauce1 14-ounce can
  • Craisins® Original Dried Cranberries1/2 cup
  • Peeled, chopped apples1/2 cup
  • Sugar1/4 cup + 2 tablespoons
  • Vinegar1/4 cup + 2 tablespoons
  • Allspice1/8 teaspoon
  • Ginger1/8 teaspoon
  • Cinnamon1/8 teaspoon
  • Dash cloves
  • Turkey cutlets1 pound
  • Oil1 tablespoon
  • Black pepper
  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries

  • Featured Product

    Whole Berry Cranberry Sauce

Steps

To make chutney, combine the first nine ingredients in a medium saucepan. Cook on medium heat, stirring occasionally, until apples are tender and sauce has thickened slightly. Keep warm until serving time. Preheat grill. Lightly brush one side of each cutlet with oil and sprinkle with pepper. Place oiled side of cutlet down on grill. Grill for about 2 minutes on one side. Brush cutlets with oil and sprinkle with pepper. Turn cutlets over and cook about 2 minutes, or until internal temp registers 170-180° F on a meat thermometer. Serve with the cranberry chutney. Makes 4 servings.