Grilled Turkey Cutlets with Spicy Cranberry Chutney

Name: Grilled Turkey Cutlets with Spicy Cranberry Chutney
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 1 14-ounce can Whole Berry Cranberry Sauce; 1/2 cup Craisins® Original Dried Cranberries; 1/2 cup Peeled, chopped apples; 1/4 cup + 2 tablespoons Sugar; 1/4 cup + 2 tablespoons Vinegar; 1/8 teaspoon Allspice; 1/8 teaspoon Ginger; 1/8 teaspoon Cinnamon; Dash cloves; 1 pound Turkey cutlets; 1 tablespoon Oil; Black pepper

Prep Time
15 minutes
Cooking Time
15 minutes
Serving Size
4 servings

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Grilled Turkey Cutlets with Spicy Cranberry Chutney

Ingredients

Whole Berry Cranberry Sauce1 14-ounce can
Craisins® Original Dried Cranberries1/2 cup
Peeled, chopped apples1/2 cupdiced apple
Sugar1/4 cup + 2 tablespoons
Vinegar1/4 cup + 2 tablespoons
Allspice1/8 teaspoon
Ginger1/8 teaspoon
Cinnamon1/8 teaspoon
Dash cloves
Turkey cutlets1 pound
Oil1 tablespoon
Black pepper

Featured Product
Craisins® Original Dried Cranberries
Featured Product
Whole Berry Cranberry Sauce

Steps

To make chutney, combine the first nine ingredients in a medium saucepan. Cook on medium heat, stirring occasionally, until apples are tender and sauce has thickened slightly. Keep warm until serving time. Preheat grill. Lightly brush one side of each cutlet with oil and sprinkle with pepper. Place oiled side of cutlet down on grill. Grill for about 2 minutes on one side. Brush cutlets with oil and sprinkle with pepper. Turn cutlets over and cook about 2 minutes, or until internal temp registers 170-180° F on a meat thermometer. Serve with the cranberry chutney. Makes 4 servings.