Heat oven to 350°F. Spray cupcake baking pans with baking spray or use paper liners; set aside. Prepare cake mix as directed on box, using cranberry juice cocktail in place of water. Pour batter about 2/3 full into cupcake pans; bake until wooden pick inserted in center comes out clean (15 to 18 minutes). Remove from oven; cool completely. Decorate cupcakes into assorted shapes using Craisins® Dried Cranberries, candies and treats. Makes 12 to 18 cupcakes. Per Serving: Cal. 264 (13% DV), Fat Cal. 130, Pro. 3 g (6% DV), Carb. 31 g (10% DV), Fat 14 g (22% DV), Chol. 47 mg (16% DV), Sod. 257 mg (11% DV), Vit. A 20 RE (1% DV), Vit C 5 mg (8% DV), Vit. E 0 mg (1% DV), Calcium 56 mg (6% DV), Iron 1 mg (4% DV), Folate 43 Ug (11% DV), Zinc 0 mg (2% DV), Pot. 49 mg (1% DV), Dietary Exchange: Starch 2, Fat 3