Combine all ingredients in a medium saucepan. Cook on medium heat, whisking occasionally, until preserves are melted and sauce is smooth. Remove from heat. Set aside 1 cup glaze to serve with cooked ham. Use remaining glaze to baste ham during last 45 minutes of baking. Makes 2 1/4 cups Yield: 8 Per Serving (1 teaspoon): Cal. 11 (1%DV), Fat Cal. 0, Pro. <1g (0%DV), Carb. 3g (1%DV), Fat 0g (0%DV), Chol. 0mg (0%DV), Sod. 3mg (0%DV), Vit. A 0RE (0%DV), Vit. C <1mg (0%DV), Vit. E 0mg (0%DV), Calcium <1mg (0%DV), Iron 0mg (0%DV), Folate <1Ug (0%DV), Zinc 0mg (0%DV), Pot. 2mg (0%DV), Dietary Exchange: Free Food