Featured Product
Harvest Oven Pancake
Prep Time
10 minutesCooking Time
30 minutesServing Size
4 servings
Ingredients
- BATTER:
- Flour1/2 cup
- Sugar2 tablespoons
- Milk1/2 cup
- Egg1
- FILLING:
- Fresh Cranberries1 1/4 cup
- Apples2
- Chopped walnuts1/2 cup
- Butter or margarine1/4 cup
- Brown sugar1/2 cup
- Cinnamon1 teaspoon
- Nutmeg1/2 teaspoon
Steps
Preheat oven to 400ºF. Grease a 9-inch pie plate. Combine all batter ingredients in a medium mixing bowl. Beat using an electric mixer for one minute. Pour batter into prepared pan. Bake for 20 minutes or until golden brown. Cook all filling ingredients in a skillet until cranberries and apples have softened. Remove pancake from oven. If center has puffed, place a clean potholder or dishtowel on top and gently push down. Spoon filling into center of pancake. Serve immediately. Makes 4 servings.