Harvest Stir-Fry (100%)

Harvest Stir-Fry (100%)

Harvest Stir-Fry (100%)
  • Prep Time

    15 minutes
  • Cooking Time

    15 minutes
  • Serving Size

    4 servings


  • Pound boneless skinless chicken breasts1
  • Salt1 teaspoon
  • Pepper1/4 teaspoon
  • Vegetable oil1 tablespoon
  • Red bell pepper1
  • Pea pods1 cup
  • Mandarin orange segments1 cup
  • 100% Juice Blend Cranberry1/2 cup
  • Orange juice1/2 cup
  • Rice vinegar1/4 cup
  • Orange marmalade1/3 cup
  • Soy sauce2 tablespoons
  • Cornstarch4 teaspoons
  • 100% Juice Blend - Cranberry front image.

    Featured Product

    100% Juice Blend Cranberry


Cut chicken breasts in half lengthwise; thinly slice crosswise. Sprinkle with salt and pepper. Heat oil in 12-inch skillet over medium-high heat. Add chicken; cook 3 minutes or until browned, stirring occasionally. Push to one side of skillet. Add bell pepper and pea pods; cook 1 minute or until starting to soften. Stir in orange segments. Combine both juices, vinegar, orange marmalade, soy sauce, and cornstarch medium bowl. Stir into skillet. Bring to a boil; cook until thick and chicken is no longer pink. If desired, serve over hot cooked rice. Makes 4 servings.