Holiday Glazed Ham

Holiday Glazed Ham

Holiday Glazed Ham
  • Prep Time

    10 minutes
  • Cooking Time

    2 hours
  • Serving Size

    2 1/4 cups of glaze


  • Whole Berry Cranberry Sauce1 14-ounce can
  • Apricot preserves1/2 cup
  • Sweet honey mustard2 tablespoons
  • 1 8-pound fully-cooked whole boneless ham
  • Featured Product

    Whole Berry Cranberry Sauce


Combine all ingredients in a medium saucepan. Cook on medium heat, whisking occasionally, until preserves are melted and sauce is smooth. Remove from heat. Set aside. Preheat oven to 325 degrees. Place ham on rack in a shallow roasting pan. Bake, uncovered, for 2 hours or until a meat thermometer registers 140 ºF. Liberally baste ham with glaze during the last 45 minutes of baking. Makes 2 1/4 cups of glaze.