In a large gallon bag add the corn starch, and a few pinches of salt and pepper. Add the chicken and after closing the bag shake gently to coat, let the chicken rest while you make the sauce. ​

In a medium saucepan add garlic, vinegar, soy sauce, Ocean Spray Cranberry Sauce, and honey. Bring to a boil then set to simmer and whisk until smooth. Let simmer while you cook the chicken. ​

In a large preheated frying pan on medium-high, add the butter and let it melt before adding half the chicken. Make sure to shake off excess cornstarch. Cook chicken on both sides for 3-4min until golden brown and the internal temperature reaches 165F.​

Let the chicken rest on a wire rack or paper towels then cut into slices. In a large bowl add chicken and drizzle sauce over the chicken to coat.​

Serve over rice with your favorite vegetable for a tasty meal!​