jack-be-little-mini-pumpkin-cupcakes
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Jack-Be-Little Mini Pumpkin Cupcakes
recipe

Jack-Be-Little Mini Pumpkin Cupcakes

Jack-Be-Little Mini Pumpkin Cupcakes
  • Prep Time

    15 minutes
  • Cooking Time

    13 minutes
  • Serving Size

    48 mini-cupcakes

Ingredients

  • Pumpkin bread quick bread mix 14-ounce package 1
  • Milk or water1 cup
  • Oil1/3 cup
  • Eggs2
  • Craisins® Original Dried Cranberries3/4 cup
  • Mini chocolate chips1/4 cup
  • Cream cheese frosting 16-ounce can1
  • Black and orange pumpkin sprinkles
  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries

Steps

Preheat oven to 350ºF. Grease or paper-line 48 mini-muffin tins. Combine quick bread mix, milk, oil and eggs in a medium mixing bowl until thoroughly combined. Stir in dried cranberries and chocolate chips. Bake 13 minutes or until cupcakes test done. Remove from pan; cool on wire rack. Frost with cream cheese frosting. Decorate with black and orange pumpkin sprinkles. Makes 48 mini-cupcakes. PER SERVING: Calories 102, Protein 1gram, Carb. 16grams, Fat 4grams, Chol. 9mg, Dietary Fiber <1gram, Sugar 13grams, Vitamin A 18RE, Vitamin E <1mg, Vitamin C <1mg, Sodium 62mg, Pot. 23mg, Iron <1mg, Calcium 10mg