jerk-chicken-with-cranberry-coconut-sauce-chili-pineapple
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Jerk Chicken with Cranberry Coconut Sauce & Chili Pineapple
recipe

Jerk Chicken with Cranberry Coconut Sauce & Chili Pineapple

Jerk Chicken with Cranberry Coconut Sauce & Chili Pineapple
  • Prep Time

    15 minutes
  • Serving Size

    4 servings

Ingredients

  • Jerk seasoning3 tablespoons
  • Olive oil1 tablespoon
  • Chicken tenderloins12
  • Heinz® chili sauce3/4 cup
  • Brown sugar1/2 cup
  • Pineapple1
  • Whole Berry Cranberry Sauce1 14-ounce can
  • Coconut milk1 cup
  • Lime1
  • Chopped cilantro1 tablespoon
  • Jalapeño pepper1
  • Featured Product

    Whole Berry Cranberry Sauce

Steps

Preheat oven to 400°F. Mix the jerk seasoning and olive oil to form a paste. Coat chicken with paste and place on a baking sheet. Combine chili sauce and brown sugar in a bowl. Toss pineapple in the chili sauce mixture to coat. Place pineapple on a baking sheet. Bake chicken and pineapple for 15-16 minutes. Meanwhile, combine cranberry sauce, coconut milk and juice from the lime in a small saucepan. Bring to a boil over medium heat. Reduce heat and simmer for about 10 minutes. Arrange chicken and pineapple on serving plates and top with cranberry coconut sauce. Garnish with chopped cilantro and sliced jalapeño. Makes 4 servings.