Kickin' Cranberry Jalapeño Poppers

Name: Kickin' Cranberry Jalapeño Poppers
Prep time: 10 min
Yield: 30 poppers
Ingredients: 1 pound Fresh jalapeño peppers; 12 ounces Cream cheese; 1 Craisins® Original Dried Cranberries; 8 ounces Whole Berry Cranberry Sauce; 4 Cloves garlic; 1 teaspoon Salt; 8-10 Round buttery crackers; 1 Package apple-maple bacon

Prep Time
10 minutes
Serving Size
30 poppers

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Kickin' Cranberry Jalapeño Poppers

Ingredients

Fresh jalapeño peppers1 poundsliced lengthwise and seeded
Cream cheese12 ouncesroom temperature
Craisins® Original Dried Cranberries1
Whole Berry Cranberry Sauce8 ounces
Cloves garlic4 minced
Salt1 teaspoon
Round buttery crackers8-10 crushed
Package apple-maple bacon1 slices cut in half

Featured Product
Craisins® Original Dried Cranberries
Featured Product
Whole Berry Cranberry Sauce

Steps

Preheat grill to medium heat (about 350°F). Grease baking sheet with sides with olive oil. Place jalapeño halves on baking sheet. Combine cream cheese, dried cranberries, cranberry sauce, garlic and salt in large bowl; mix well. Spoon filling into jalapeño halves. Coat cream cheese mixture with crushed crackers. Wrap half-slice bacon around each filled jalapeño half. Secure with toothpick, if desired. Place baking sheet on grill. Cover grill; grill poppers until bacon is crispy. Makes 30 poppers.