Kickin' Cranberry Jalapeño Poppers

Kickin' Cranberry Jalapeño Poppers

Kickin' Cranberry Jalapeño Poppers
  • Prep Time

    10 minutes
  • Serving Size

    30 poppers


  • Fresh jalapeño peppers1 pound
  • Cream cheese12 ounces
  • Craisins® Original Dried Cranberries1
  • Whole Berry Cranberry Sauce8 ounces
  • Cloves garlic4
  • Salt1 teaspoon
  • Round buttery crackers8-10
  • Package apple-maple bacon1
  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries

  • Featured Product

    Whole Berry Cranberry Sauce


Preheat grill to medium heat (about 350°F). Grease baking sheet with sides with olive oil. Place jalapeño halves on baking sheet. Combine cream cheese, dried cranberries, cranberry sauce, garlic and salt in large bowl; mix well. Spoon filling into jalapeño halves. Coat cream cheese mixture with crushed crackers. Wrap half-slice bacon around each filled jalapeño half. Secure with toothpick, if desired. Place baking sheet on grill. Cover grill; grill poppers until bacon is crispy. Makes 30 poppers.