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Kickin' Cranberry Jalapeño Poppers
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Kickin' Cranberry Jalapeño Poppers

Kickin' Cranberry Jalapeño Poppers

  • Prep Time

    10 minutes

  • Serving Size

    30 poppers
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Ingredients

  • Fresh jalapeño peppers1 poundsliced lengthwise and seeded
  • Cream cheese12 ouncesroom temperature
  • Craisins® Original Dried Cranberries1
  • Whole Berry Cranberry Sauce8 ounces
  • Cloves garlic4 minced
  • Salt1 teaspoon
  • Round buttery crackers8-10 crushed
  • Package apple-maple bacon1 slices cut in half

Featured Product

  • Craisins® Original Dried Cranberries front image. - 6 oz

    Craisins® Original Dried Cranberries

  • Whole Berry Cranberry Sauce

Steps

Preheat grill to medium heat (about 350°F). Grease baking sheet with sides with olive oil. Place jalapeño halves on baking sheet. Combine cream cheese, dried cranberries, cranberry sauce, garlic and salt in large bowl; mix well. Spoon filling into jalapeño halves. Coat cream cheese mixture with crushed crackers. Wrap half-slice bacon around each filled jalapeño half. Secure with toothpick, if desired. Place baking sheet on grill. Cover grill; grill poppers until bacon is crispy. Makes 30 poppers.