In medium bowl, beat cream cheese on low speed of electric mixer. Gradually mix in cranberry sauce, lemonade and zest until smooth and creamy. Serve with fresh fruit. Makes 8 servings. Per Serving: Cal. 180 (9% DV), Fat Cal. 48, Pro. 4 g (7% DV), Carb. 30 g (10% DV), Fat 5 g (8% DV), Chol. 16 mg (5% DV), Sod. 91 mg (4% DV), Vit. A 68 RE (5% DV), Vit C 28 mg (46% DV), Vit. E 0 mg (1% DV), Calcium 41 mg (4% DV), Iron 1 mg (4% DV), Folate 22 Ug (6% DV), Zinc 0 mg (2% DV), Pot. 273 mg (8% DV), Dietary Exchange: Fruit 2, Fat 1