Light and Fruity Raspberry Mold

Light and Fruity Raspberry Mold

Light and Fruity Raspberry Mold
  • Prep Time

    5 minutes
  • Cooking Time

    1 minute
  • Serving Size

    12 servings


  • Light 50 Cranberry x Raspberry6 cups
  • Unflavored gelatin4 envelopes
  • 0.3-ounce package raspberry sugar free gelatin1
  • 20-ounce can crushed pineapple1
  • 10-ounce can mandarin oranges1
  • Seedless green grapes1 cup
  • Featured Product

    Light 50 Cranberry x Raspberry


Lightly spray a mold or bundt pan with non-stick cooking spray. Pour 1 1/2 cups raspberry-cranberry juice drink into a large glass mixing bowl. Sprinkle gelatin over juice drink; let sit for about 2 minutes to allow the gelatin to soften. Microwave on high for 1 minute or until warm. Do not boil. Stir until gelatin is completely dissolved. Stir in remaining juice. Refrigerate until mixture begins to thicken. Stir in crushed pineapple, mandarin oranges and grapes. Pour into mold or large non-stick bundt pan. Chill until set. Makes 12 servings. Per Serving: Cal 72 (3%DV), Fat Cal. 0, Pro. 1g (1%DV), Carb. 18g (5%DV), Fat 0g (0%DV), Chol. 0mg (0%DV), Sod. 57mg (2%DV), Vit. A 23RE (2%DV), Vit. C 41mg (68%DV), Vit. E 0mg (0%DV), Calcium 10mg (1%DV), Iron <1mg (1%DV), Folate 4Ug (0%DV), Zinc <1mg (1%DV), Pot. 104mg (2%DV), Dietary Exchange: Fruit 1