Light Cranberry Oat Scones

Light Cranberry Oat Scones

Light Cranberry Oat Scones
  • Prep Time

    10 minutes
  • Cooking Time

    35 minutes
  • Serving Size

    8 scones


  • Flour1 1/2 cups
  • Quick cooking oats1 cup
  • Sugar1/4 cup
  • Baking powder2 teaspoons
  • Salt1/2 teaspoon
  • Orange peel1 1/2 teaspoons
  • Butter or margarine1/4 cup
  • Skim milk1/2 cup
  • Non-fat plain yogurt1/4 cup
  • Real egg substitute1/4 cup
  • Craisins® Original Dried Cranberries3/4 cup
  • Brown sugar2 tablespoons
  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries


Preheat oven to 350ºF. Combine first six ingredients in a medium mixing bowl. Work butter or margarine into dry ingredients until batter is the size of small peas, using a pastry blender or fork. Combine milk, yogurt, and egg substitute in a small mixing bowl. Add to dry ingredients, mixing thoroughly. Stir in dried cranberries. Spread batter into a 9-inch circle on an ungreased cookie sheet. Sprinkle top of scones with brown sugar. Cut into 8 wedges. Bake 30 to 35 minutes or until golden brown. Remove scones from oven and re-cut edges. Makes 8 scones. Per Serving: Cal. 253 (12%DV), Fat Cal. 63, Pro. 6g (11%DV), Carb. 42g (13%DV), Fat 7g (10 DV), Chol. 17mg (5%DV), Sod. 357mg (14%DV), Vit. A 67RE (6%DV), Vit. C 1mg (1%DV), Vit. E 0mg (0%DV), Calcium 112mg (11%DV), Iron 2mg (8%DV), Folate 11Ug (2%DV), Zinc 1mg (4%DV), Pot. 104mg (2%DV), Dietary Exchange: Fruit 1, Starch 2, Fat 1