Featured Product
Maple Roasted Brussels Sprouts
Prep Time
20 minutesServing Size
4 servings
Ingredients
- Brussels sprouts1/2 pound
- Coconut oil2 tablespoons
- Maple syrup2 tablespoons
- Pecans1/4 cup
- Craisins® Original Dried Cranberries1/4 cup
Steps
Preheat oven to 400° F. To prepare the brussels sprouts - trim the stem end and remove the outermost leaves of the sprouts and cut each sprout in half. Add to a baking sheet lined with parchment paper. Top with 2 tablespoons of coconut oil and cook at 400° for 20 minutes and flip. Add 1 tablespoon of maple syrup, pecans, Craisins® Dried Cranberries, cinnamon, salt and pepper. Cook for 15 more minutes and taste. Add 1 tablespoon more maple, cinnamon, etc. Cook for 10 more minutes, or until desired level of crisp. Serve! Recipe copyright Nicole Cogan, NoBread