merry-mint-cookies-oatmeal-cranberry-white-chocolate-chunk-cookies
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Merry Mint Cookies (Oatmeal Cranberry White Chocolate Chunk Cookies)
recipe

Merry Mint Cookies (Oatmeal Cranberry White Chocolate Chunk Cookies)

Merry Mint Cookies (Oatmeal Cranberry White Chocolate Chunk Cookies)
  • Prep Time

    10 minutes
  • Serving Size

    2 1/2 dozen cookies

Ingredients

  • Butter or margarine2/3 cup
  • Brown sugar2/3 cup
  • Large eggs2
  • Old-fashioned oats1 1/2 cups
  • Flour1 1/2 cups
  • Baking soda1 teaspoon
  • Salt1/2 teaspoon
  • Craisins® Original Dried Cranberries1
  • Mint chocolate flavored kiss-shaped candies30
  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries

Steps

Preheat oven to 350ºF. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Remove from oven. Immediately press a mint chocolate candy into the center of each cookie. Cool on wire rack. Makes approximately 2 1/2 dozen cookies.