Molded Cranberry Fruit Salad

Molded Cranberry Fruit Salad

Molded Cranberry Fruit Salad
  • Prep Time

    10 minutes
  • Cooking Time

    3 minutes
  • Serving Size

    8 servings


  • 8-ounce can crushed pineapple1
  • The Original Cranberry Juice Cocktail1/2 cup
  • Lemon juice2 tablespoons
  • 3-ounce package raspberry-flavored gelatin1
  • Whole Berry Cranberry Sauce1 14-ounce can
  • Chopped celery1/2 cup
  • Featured Product

    The Original Cranberry Juice Cocktail

  • Featured Product

    Whole Berry Cranberry Sauce


Combine reserved pineapple juice, cranberry juice cocktail and lemon juice in a medium saucepan. Bring to a boil. Remove from heat. Add gelatin, stirring until it is completely dissolved. Break up cranberry sauce with a fork. Stir into gelatin mixture.

Refrigerate until mixture begins to set. Stir in pineapple and celery. Pour into a 4-cup mold. Chill until firm. Makes 8 servings.

PER SERVING: Calories 148, Fat Cal. 0, Protein 1gram, Carb. 37grams, Fat 0grams, Chol. 0mg, Sodium 65mg