Molded Cranberry Fruit Salad

Name: Molded Cranberry Fruit Salad
Prep time: 10 min
Cook time: 3 min
Yield: 8 servings
Ingredients: 1 8-ounce can crushed pineapple; 1/2 cup The Original Cranberry Juice Cocktail; 2 tablespoons Lemon juice; 1 3-ounce package raspberry-flavored gelatin; 1 14-ounce can Whole Berry Cranberry Sauce; 1/2 cup Chopped celery

Prep Time
10 minutes
Cooking Time
3 minutes
Serving Size
8 servings

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Molded Cranberry Fruit Salad

Ingredients

8-ounce can crushed pineapple1 drained, reserving juice
The Original Cranberry Juice Cocktail1/2 cup
Lemon juice2 tablespoons
3-ounce package raspberry-flavored gelatin1
Whole Berry Cranberry Sauce1 14-ounce can
Chopped celery1/2 cup

Featured Product
The Original Cranberry Juice Cocktail
Featured Product
Whole Berry Cranberry Sauce

Steps

Combine reserved pineapple juice, cranberry juice cocktail and lemon juice in a medium saucepan. Bring to a boil. Remove from heat. Add gelatin, stirring until it is completely dissolved. Break up cranberry sauce with a fork. Stir into gelatin mixture.

Refrigerate until mixture begins to set. Stir in pineapple and celery. Pour into a 4-cup mold. Chill until firm. Makes 8 servings.

PER SERVING: Calories 148, Fat Cal. 0, Protein 1gram, Carb. 37grams, Fat 0grams, Chol. 0mg, Sodium 65mg

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