Featured Product
Molded Cranberry Fruit Salad
Prep Time
10 minutesCooking Time
3 minutesServing Size
8 servings
Ingredients
- 8-ounce can crushed pineapple1
- The Original Cranberry Juice Cocktail1/2 cup
- Lemon juice2 tablespoons
- 3-ounce package raspberry-flavored gelatin1
- Whole Berry Cranberry Sauce1 14-ounce can
- Chopped celery1/2 cup
Featured Product
The Original Cranberry Juice Cocktail
Steps
Combine reserved pineapple juice, cranberry juice cocktail and lemon juice in a medium saucepan. Bring to a boil. Remove from heat. Add gelatin, stirring until it is completely dissolved. Break up cranberry sauce with a fork. Stir into gelatin mixture.
Refrigerate until mixture begins to set. Stir in pineapple and celery. Pour into a 4-cup mold. Chill until firm. Makes 8 servings.
PER SERVING: Calories 148, Fat Cal. 0, Protein 1gram, Carb. 37grams, Fat 0grams, Chol. 0mg, Sodium 65mg