8-ounce can crushed pineapple1 drained, reserving juice
The Original Cranberry Juice Cocktail1/2 cup
Lemon juice2 tablespoons
3-ounce package raspberry-flavored gelatin1
Whole Berry Cranberry Sauce1 14-ounce can
Chopped celery1/2 cup
Featured Product
The Original Cranberry Juice Cocktail
Featured Product
Whole Berry Cranberry Sauce
Steps
Combine reserved pineapple juice, cranberry juice cocktail and lemon juice in a medium saucepan. Bring to a boil. Remove from heat. Add gelatin, stirring until it is completely dissolved. Break up cranberry sauce with a fork. Stir into gelatin mixture.
Refrigerate until mixture begins to set. Stir in pineapple and celery. Pour into a 4-cup mold. Chill
until firm. Makes 8 servings.
PER SERVING: Calories 148, Fat Cal. 0, Protein 1gram, Carb. 37grams, Fat 0grams, Chol. 0mg, Sodium 65mg
Share your @OceanSprayInc power moments by tagging us and your snaps with #AllThatPower. And don’t be bitter if we don’t pick you right away. Bitter’s our thing.