Monster Nachos

Monster Nachos

Monster Nachos
  • Prep Time

    15 minutes
  • Cooking Time

    20 minutes
  • Serving Size

    6 servings


  • Lean ground turkey1/2 pound
  • Chopped onion1/4 cup
  • Minced garlic1/4 teaspoon
  • Chunky salsa1 cup
  • Craisins® Original Dried Cranberries1/3 cup
  • Canned1 tablespoon
  • Ground cumin3/4 teaspoon
  • Ground cinnamon1/4 teaspoon
  • 9-ounce bag tortilla chips1
  • Shredded mexican mix or monterey jack cheese1 cup
  • Sour cream
  • Cilantro
  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries


Place turkey, onion and garlic in a large skillet over medium-high heat. Cook until turkey is no longer pink, about 3 to 4 minutes. Break meat into small pieces during cooking. Drain fat. Add salsa, dried cranberries, chilies, cumin and cinnamon to skillet. Reduce heat to medium; cook for another 1 to 2 minutes, stirring occasionally. Place tortilla chips on a 10 x 15-inch jelly-roll pan. Spoon turkey mixture over chips. Top with cheese. Broil 6 to 8 inches from heat just until cheese melts and begins to bubble. Serve with sour cream and cilantro, if desired. Makes 6 servings. PER SERVING: Calories 389, Protein 15grams, Carb. 38grams, Fat 21grams, Chol. 49mg, Dietary Fiber 5grams, Sugar 8grams, Vitamin A 77RE, Vitamin E 1mg, Vitamin C 2mg, Sodium 705mg, Iron 2mg, Calcium 262mg