Nestle Apple-Cranberry Wheat Muffins

Nestle Apple-Cranberry Wheat Muffins

Nestle Apple-Cranberry Wheat Muffins
  • Prep Time

    15 minutes


  • All-purpose flour1 1/4 cups
  • Whole-wheat flour1/2 cup
  • Granulated sugar1/2 cup
  • Toasted wheat germ1/4 cup
  • Baking powder2 teaspoons
  • Ground cinnamon1 teaspoon
  • 2/3 cup
  • Apple libby's® juicy juice premium 100% juice1/3 cup
  • Vegetable oil1/4 cups
  • Large egg1
  • Baking apple1 1/4 cups
  • Craisins® Original Dried Cranberries3/4 cup
  • Cinnamon-sugar1 tablespoon
  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries


Preheat oven to 400º F. Grease or paper-line 12 muffin cups. Combine all-purpose flour, whole-wheat flour, granulated sugar, wheat germ, baking powder and cinnamon in medium bowl. Beat evaporated milk, juice, vegetable oil and egg in small bowl until blended. Add to flour mixture; stir just until moistened. Fold in apple and cranberries. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with cinnamon-sugar. Bake for 14 to 16 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 2 minutes. Remove to wire rack to cool slightly. Serve warm. Libby's® Juicy Juice and Carnation® are registered trademarks of Société des Produits Nestlé S.A., Vevey Switzerland.