New England Cornbread Stuffing

New England Cornbread Stuffing

New England Cornbread Stuffing
  • Prep Time

    10 minutes
  • Cooking Time

    40 minutes
  • Serving Size

    3 cups


  • Cornbread stuffing2 cups
  • Sausage meat1/2 pound
  • Craisins® Original Dried Cranberries3/4 cup
  • Chopped pecans1/3 cup
  • Thyme1 teaspoon
  • Chicken broth1/2 cup
  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries


Preheat oven to 350ºF. Combine all ingredients, except chicken broth, in a medium casserole dish. Add chicken broth; mix well. Add more chicken broth for a moister stuffing. Cover and bake for 30 minutes or until heated through. Makes about 3 cups. Per Serving (1/2 cup): Cal. 314, Total Fat 16grams, Saturated Fat 4grams, Carb. 36grams, Chol. 15mg, Dietary Fiber 5grams, Sugar 12grams, Vit. A 60RE, Folate 12Ug, Vit. E 1mg, Vit. C 1mg, Sodium 739mg, Pot. 151mg, Iron 1.5mg, Calcium 37mg, Zinc 1mg