noodle-craisins-dried-cranberries-kugel
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Noodle Craisins® Dried Cranberries Kugel
recipe

Noodle Craisins® Dried Cranberries Kugel

Noodle Craisins® Dried Cranberries Kugel
  • Prep Time

    10 minutes
  • Cooking Time

    1 hour
  • Serving Size

    10 servings

Ingredients

  • Eggs4
  • Firmly packed brown sugar3/4 cup
  • Cottage cheese1 cup
  • Sour cream1 cup
  • Butter1/4 cup
  • Orange zest1 teaspoon
  • Cinnamon1 teaspoon
  • Salt1/2 teaspoon
  • Nutmeg1/8 teaspoon
  • Craisins® Original Dried Cranberries1 cup
  • Chopped walnuts1/2 cup
  • Wide egg noodles8 ounces
  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries

Steps

Preheat oven to 350°F. Lightly spray a 13 x 9-inch baking pan with cooking spray; set aside. In a large bowl, beat eggs until frothy, about 1 minute. Add brown sugar; continue beating until well mixed, about 1 minute. Add cottage cheese, sour cream, melted butter, orange zest, cinnamon, salt and nutmeg. Continue beating until well mixed, about 1 minute. Stir in dried cranberries, walnuts and cooked egg noodles. Mix well. Pour into prepared baking pan. Bake 45 to 50 minutes or until top is light brown. Serve warm or cold. Makes 10 servings.