ooey-gooey-vegan-gluten-free-craisins-dried-cranberries-cookies
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Ooey Gooey Vegan, Gluten Free Craisins® Dried Cranberries Cookies
recipe

Ooey Gooey Vegan, Gluten Free Craisins® Dried Cranberries Cookies

Ooey Gooey Vegan, Gluten Free Craisins® Dried Cranberries Cookies
  • Prep Time

    10 minutes
  • Cooking Time

    9 minutes
  • Serving Size

    12 cookies

Ingredients

  • Coconut oil6 tablespoons
  • Coconut sugar1/2 cup
  • Almond milk2 tablespoons
  • Vanilla extract2 teaspoons
  • Maple syrup1/4 cup
  • Almond flour2 cups
  • Baking soda1 teaspoon
  • Baking powder1 teaspoon
  • Salt1/2 teaspoon
  • Craisins® Original Dried Cranberries
  • Vegan marshmallows
  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries

Steps

Preheat oven to 350 degrees F. In a large bowl, combine almond flour, baking soda, baking powder, coconut sugar, and salt. In a small bowl, combine melted coconut oil, maple syrup, almond milk, and vanilla. Pour bowl of wet ingredients into the large bowl of dry ingredients and combine. Add a generous amount of Ocean Spray Craisins® Dried Cranberries and marshmallows, to taste. Line a baking sheet with parchment paper and spray it with coconut oil. Take a spoonful of dough and place on parchment paper. Repeat with remaining dough. Bake for 9 minutes. Remove and let cool. Enjoy! ** as badly as you want to eat them STRAIGHT out of the oven, you have to let them cool so they don’t fall apart. They will still be super super gooey!! Recipe Copyright Rachel Quenzer of The Everyday Mom Life and Sugar Maple Farmhouse.