Oriental Chicken Salad - 2

Oriental Chicken Salad - 2

Oriental Chicken Salad - 2


    • Dried chinese noodles5 ounces
    • Olive oil3 tablespoons
    • Frozen orange juice concentrate2 tablespoons
    • Coarsely ground pepper1 teaspoon
    • Garlic powder3/4 teaspoon
    • Ginger1/4 teaspoon
    • Craisins® Original Dried Cranberries1 6-ounce package
    • 11-ounce can mandarin oranges1
    • Green onions3
    • Chicken tenders1 pound
    • Poppy seeds2-3 tablespoons
    • Oil2 tablespoons
    • Craisins® Original Dried Cranberries front image.

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      Craisins® Original Dried Cranberries


    Cook noodles (without flavor packet, if included) according to package directions. Rinse with cold water; drain thoroughly. Set aside. Combine olive oil, orange juice concentrate, pepper, garlic powder and ginger, mixing vigorously with a fork. Add to noodles, tossing to mix. Gently toss in dried cranberries, oranges and green onions. Place in serving bowl; set aside. Rinse chicken with cool water; pat dry. Sprinkle poppy seeds on a plate. Press one side of each chicken tender into poppy seeds. Heat oil in a medium frying pan. Place chicken, poppy seed side down, in the pan. Cook until chicken is no longer pink inside, about 5 minutes, turning only once. Place chicken on top of noodles. Makes 3 servings.