Featured Product
Out-of-this-World Fiery Fruited Chili
Prep Time
15 minutesCooking Time
1 hour 45 minutesServing Size
8 servings
Ingredients
- Vegetable oil1/4 cup
- Mixture of lean cubed beef2 pound
- 16-ounce package frozen chopped onions1
- 16-ounce cans tomatoes2
- 6-ounce cans tomato paste2
- Chili powder1/4 cup
- Italian salad dressing mix1 envelope
- 4-ounce can hot chilies1
- 16-ounce cans red kidney beans2
- Cumin2 teaspoons
- Diet Cran x Apple™4 cups
- 20-ounce can pineapple chunks1
Steps
Heat oil in a Dutch oven or large pot. Add meat and brown on all sides. Remove from pan and set aside. Add onion to pot. Cook until the onions become translucent, about 5 minutes. Return meat to pot. Add tomatoes, tomato paste, chili powder, salad dressing mix, chilies, kidney beans, cumin and cranberry apple drink. Cover and cook for 1 1/2 hours over medium-low heat, stirring occasionally. Add pineapple chunks with juice to chili. Break up tomatoes with a fork. Bring to a boil and serve. Makes 8 servings.