Out-of-this-World Fiery Fruited Chili

Out-of-this-World Fiery Fruited Chili

Out-of-this-World Fiery Fruited Chili
  • Prep Time

    15 minutes
  • Cooking Time

    1 hour 45 minutes
  • Serving Size

    8 servings


  • Vegetable oil1/4 cup
  • Mixture of lean cubed beef2 pound
  • 16-ounce package frozen chopped onions1
  • 16-ounce cans tomatoes2
  • 6-ounce cans tomato paste2
  • Chili powder1/4 cup
  • Italian salad dressing mix1 envelope
  • 4-ounce can hot chilies1
  • 16-ounce cans red kidney beans2
  • Cumin2 teaspoons
  • Diet Cran x Apple™4 cups
  • 20-ounce can pineapple chunks1
  • Featured Product

    Diet Cran x Apple™


Heat oil in a Dutch oven or large pot. Add meat and brown on all sides. Remove from pan and set aside. Add onion to pot. Cook until the onions become translucent, about 5 minutes. Return meat to pot. Add tomatoes, tomato paste, chili powder, salad dressing mix, chilies, kidney beans, cumin and cranberry apple drink. Cover and cook for 1 1/2 hours over medium-low heat, stirring occasionally. Add pineapple chunks with juice to chili. Break up tomatoes with a fork. Bring to a boil and serve. Makes 8 servings.