Pecan Pie

Name: Pecan Pie
Prep time: 5 min
Cook time: 55 min
Yield: 8 servings
Ingredients: 1 9-inch pie crust; 3 Eggs; 1/2 cup Granulated sugar; 1 cup Corn syrup; 3 tablespoons Butter; 1 teaspoon Vanilla extract; 1 1/2 cups Pecan halves

Prep Time
5 minutes
Cooking Time
55 minutes
Serving Size
8 servings

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Pecan Pie

Ingredients

9-inch pie crust1
Eggs3
Granulated sugar1/2 cup
Corn syrup1 cup
Butter3 tablespoons
Vanilla extract1 teaspoon
Pecan halves1 1/2 cups

Steps

Preheat oven to 350°F. Line 9-inch pie plate with pastry; turn edges under and flute. Combine eggs, sugar, corn syrup, butter and vanilla in medium mixing bowl; blend well. Stir in pecans. Pour into pastry-lined pie plate. Bake 50 to 55 minutes or until puffed and golden brown. Cool to room temperature on wire rack. Store refrigerated. TIP: If pie is browning too quickly, place a sheet of aluminum foil loosely over top. Makes 8 servings.