Pecan Pie

Pecan Pie

Pecan Pie
  • Prep Time

    5 minutes
  • Cooking Time

    55 minutes
  • Serving Size

    8 servings


  • 9-inch pie crust1
  • Eggs3
  • Granulated sugar1/2 cup
  • Corn syrup1 cup
  • Butter3 tablespoons
  • Vanilla extract1 teaspoon
  • Pecan halves1 1/2 cups


Preheat oven to 350°F. Line 9-inch pie plate with pastry; turn edges under and flute. Combine eggs, sugar, corn syrup, butter and vanilla in medium mixing bowl; blend well. Stir in pecans. Pour into pastry-lined pie plate. Bake 50 to 55 minutes or until puffed and golden brown. Cool to room temperature on wire rack. Store refrigerated. TIP: If pie is browning too quickly, place a sheet of aluminum foil loosely over top. Makes 8 servings.