
Featured Product
Prep Time
5 minutes plus coolingCooking Time
8 minutesServing Size
12 servingsFeatured Product
Combine 1 cup cranberry juice and ginger in small saucepan. Heat to boiling, reduce heat and simmer 5 minutes. Cool and strain to remove ginger. Combine remaining cranberry juice, pink lemonade, and cooled cranberry mixture in a large punch bowl. Gently stir in lemon-lime soda. Garnish with lemon slices. Makes 12 servings.