Combine cranberry juice cocktail and sugar in a large saucepan. Bring to a boil over high heat. Place pears in pan. Cover and simmer on low heat for 10-15 minutes or until pears are tender when pierced with a fork. Turn pears several times during cooking. Remove from heat. Let cool in liquid at room temperature. Combine cranberry sauce and chocolate chips in a medium saucepan. Melt over medium heat, whisking occasionally until smooth. Remove pears from liquid; drain. To serve, spoon 1/4 cup chocolate cranberry sauce on each serving plate. Place pears on plates. Spoon remaining sauce over tops of pears. Makes 6 servings. Per Serving: Cal 368 (18%DV), Fat Cal. 36, Pro. 2g (3%DV), Carb. 88g (29%DV), Fat 4g (6%DV), Chol. 0mg (0%DV), Sod. 40mg (1%DV), Vit. A 3RE (0%DV), Vit. C 37mg (60%DV), Vit. E 1mg (2%DV), Calcium 21mg (2%DV), Iron 1mg (5%DV), Folate 13Ug (3%DV), Zinc 1mg (3%DV), Pot. 284mg (8%DV), Dietary Exchange: Fruit 1, Other Carbohydrate 4, Fat 1