polar-expresso-cookies-espresso-and-white-chocolate-craisins-cookies
//images.ctfassets.net/fk5croonv4b3/4Q28KkqBiGye935iwS8ijb/81b92e5980f33e42275cd6bd75d8d0f7/Polar_Expresso_Cookies__Espresso_and_White_Chocolate_Craisins__Cookies_.jpeg
Polar Expresso Cookies (Espresso and White Chocolate Craisins® Cookies)
recipe

Polar Expresso Cookies (Espresso and White Chocolate Craisins® Cookies)

Polar Expresso Cookies (Espresso and White Chocolate Craisins® Cookies)
  • Prep Time

    15 minutes
  • Serving Size

    24 large cookies

Ingredients

  • COOKIES
  • Packed brown sugar1 1/2 cups
  • Butter1 cup
  • Vegetable oil3 tablespoons
  • Instant espresso powder or coffee granules2 teaspoons
  • Large eggs2
  • All-purpose flour2 1/2 cups
  • Baking soda1 teaspoon
  • Salt1/2 teaspoon
  • Craisins® Dried Cranberries Pomegranate Juice Infused1
  • Chopped pecans3/4 cup
  • White chocolate chips1/2 cup
  • GLAZE
  • Powdered sugar1/2 cup
  • Water4 to 5 teaspoons
  • Instant espresso powder or coffee granules1 teaspoon
  • Craisins® Dried Cranberries Pomegranate Juice Infused front image.

    Featured Product

    Craisins® Dried Cranberries Pomegranate Juice Infused

Steps

Preheat oven to 375°F. TO MAKE COOKIES: Combine brown sugar, butter, oil and espresso powder in large bowl. Using electric mixer, beat at medium speed until creamy. Add eggs; beat until light and fluffy, scraping bowl if necessary. Add flour, baking soda and salt. Reduce speed to low; beat until mixed. Stir in sweetened dried cranberries, pecans and white chocolate chips by hand. Drop dough by ¼-cupfuls 3 inches apart onto baking sheets. Bake for 11 to 13 minutes or until edges are golden brown and center is almost set. Cool on wire racks. TO MAKE GLAZE: Whisk together Glaze ingredients in small bowl until smooth and of drizzling consistency. Drizzle over cooled cookies. Makes 24 large cookies. TIPS: If smaller cookies are desired, spoon heaping tablespoons of dough onto baking sheets. Bake for 10 to 12 minutes. Makes about 3 dozen. If you’d rather skip the glaze, simply sprinkle these cookies with powdered sugar.