pomegranate-couscous
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Pomegranate Couscous
recipe

Pomegranate Couscous

Pomegranate Couscous
  • Prep Time

    5 minutesplus standing
  • Serving Size

    5 (1-cup) servings

Ingredients

  • Butter2 tablespoons
  • Medium shallot1
  • Chicken broth or stock2 cups
  • Ground coriander1 teaspoon
  • Ground ginger1 teaspoon
  • Salt1/2 teaspoon
  • 10-ounce box plain couscous1
  • Craisins® Dried Cranberries Pomegranate Juice Infused3/4 cup
  • Craisins® Dried Cranberries Pomegranate Juice Infused front image.

    Featured Product

    Craisins® Dried Cranberries Pomegranate Juice Infused

Steps

Melt butter in 2-quart saucepan. Add shallot; cook over medium heat, stirring occasionally, for 2 to 3 minutes or until softened. Add broth, coriander, ginger and salt; bring to a boil. Stir in couscous and sweetened dried cranberries. Cover; remove from heat. Let stand for 5 minutes. Fluff with fork before serving. Makes 5 1-cup servings.