Pomegranate Wild Rice Pilaf

Pomegranate Wild Rice Pilaf

Pomegranate Wild Rice Pilaf
  • Prep Time

    15 minutes


  • Diet Cran x Pomegranate™1/2 cup
  • Pomegranate arils1/2 cup
  • 1 package
  • Olive or vegetable oil1 tablespoon
  • Medium apple1
  • Chopped celery1 cup
  • Chopped red onion1/2 cup
  • Craisins® Original Dried Cranberries1/2 cup
  • Sliced or slivered almonds 1/2 cup
  • Featured Product

    Diet Cran x Pomegranate™

  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries


Prepare wild rice mix according to package directions. Place oil in a medium skillet and heat until hot. Sauté apples, celery and onions for 3 minutes, or until vegetables are tender. Stir in raisins and almonds; cook 1 minute more. Remove from heat. When rice is done, stir in sautéed mixture and the pomegranate juice and pomegranate arils. Serve immediately as a rice pilaf, or use mixture to stuff a 5 to 7 pound roasting hen, two 3 1/2-pound roasting chickens, or an 8-pound turkey Serves 8