pork-chops-with-cranberry-blueberry-sauce
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Pork Chops with Cranberry Blueberry Sauce
recipe

Pork Chops with Cranberry Blueberry Sauce

Pork Chops with Cranberry Blueberry Sauce
  • Prep Time

    15 minutes
  • Cooking Time

    15 minutes
  • Serving Size

    4 servings

Ingredients

  • Salt1 teaspoon
  • Dried thyme1 teaspoon
  • Pepper1/4 teaspoon
  • Boneless pork loin chops4
  • Vegetable oil2 tablespoons
  • Chopped red onion1/4 cup
  • Cornstarch1 teaspoon
  • 100% juice organic cranberry blueberry1 cup
  • Craisins® Dried Cranberries Blueberry Juice Infused1/4 cup
  • Red wine vinegar2 tablespoons
  • Craisins® Dried Cranberries Blueberry Juice Infused front image.

    Featured Product

    Craisins® Dried Cranberries Blueberry Juice Infused

Steps

Mix salt, thyme and pepper in small bowl; press mixture into both sides of pork chops. Heat oil in 10-inch skillet over medium-high heat. Add pork chops; cook for 4 minutes. Turn chops over; cover skillet. Cook for 4 to 5 minutes longer or until pork is well browned and internal temperature reaches 160º on a meat thermometer. Remove from skillet; cover to keep warm. Add onion to skillet. Cook for 1 minute, stirring frequently. Sprinkle cornstarch over onion; stir. Stir in remaining ingredients; bring to a full boil. Boil, stirring occasionally, for 4 to 5 minutes or until liquid is reduced to about half and mixture is thickened. Serve sauce over pork. Makes 4 servings.